Cooling agents that support the maintenance of freshness in food manufacturing.
In the food manufacturing industry and in maintaining the freshness of food, appropriate temperature management is required to ensure quality. In particular, temperature changes during the processes from production to distribution and sales can lead to food deterioration, potentially resulting in a decline in quality and a shortening of the shelf life. Therefore, it is important to have easy and effective means to maintain food freshness. The refrigerants and cooling materials provided by our company, Sugawara Refrigeration, are produced under hygiene management standards equivalent to those of food, allowing for safe use. Our track record of being the number one in domestic market share proves our quality and reliability.
【Usage Scenarios】
- Temporary storage on the production line
- Refrigeration during shipping
- Maintaining freshness during display in stores
【Benefits of Implementation】
- Helps maintain food freshness and contributes to quality preservation
- Can be used as an easy and cost-effective means of freshness retention
- Provides peace of mind with products produced in a hygienic environment